Menu

In the Ycasino, our dear guests are offered a wonderful opportunity to taste the dishes of the author's and international cuisine restaurant under the guidance of the brand chef SERGEY BUZO.

Sergey's twenty years of experience in restaurants in Italy, Germany, India and other countries, as well as participating in international competitions, allows him to constantly come up with something creative and refined for our guests from the freshest and highest quality products.

Consumer relations officers relate to the selection of gourmet desserts and sumptuous, original, blissful.

Royal poached egg

Royal poached egg with becon

Fried eggs with vegetables, bacon and grilled sausages

Shakshuka

Porridge with apple and cinnamon

Rice porridge with coconut milk

Polenta with shrimps and Dorblu cheese

Polenta with dried fruits, nuts and honey

Buckwheat porridge with three types of mushrooms and truffle paste

Pancakes with ham and cheese

Pancakes with red caviar

Pancakes with salmon

Hashbrows with machanka

Hashbrows with pancetta

Pancakes with chicken and vegetables

Curd pudding with raspberry-mint coolie

Curd pancakes with sour cream and jam

Julienne of forest mushrooms

Julienne of the duck

Julienne of the tongue

Tiger prawns with brandy and pistachios

Scallops in pancetta

Scallop with apple and lemon

Mussels with herbs, garlic and white wine

Plato of Italian cheeses

Plato meat

Plato fish

Tar-tar salmon

Tar-tar beef

Vitello tonnato

Beef carpaccio classic Italian

Сhef’s carpaccio

Carpaccio magre

Terrine of duck with foie gras

Home-cooked herring

Pickles from a barrel

Home-cooked salted lard with baked potatoes

Assorted pickled olives with sun-dried tomatoes and feta cheese

Bruschetta

VEGsalat

Thai salad with beef

Greek salad with cheese feta

Caesar salad with turkey on grill

Caesar salad with prawns on grill

Caesar salad with salmon

Beef tongue salad

Salad Olivier

Herring under a fur coat

Salad with lightly salted trout and avocado in a mustard-lemon dressing

Warm salad with eggplant in oriental style

Salad with shrimps, chuka salad and radish

Ukrainian borsch with salty and garlic

Solyanka of smoked meats

Burgundy soup with white mushrooms and poached egg

Broth with homemade noodles

Fish soup

Cold beetroot with homemade potatoes

Okroshka with baked potatoes

Pleskavitsa with baked vegetables

Beef Stroganoff with smoked paprika

Beef steak with capers and white wine

Vienna schnitzel with potato salad

Tongue with green puree, horseradish and truffles

Landguid veal cheeks with polenta

Chef’s Burger

Sandwich-steak

Chicken with yogurt

Duck leg confit with brushy sauce

Turkey fillet with porcini mushrooms

Duck breast with pomegranate sauce

Dorado with tomatoes and olives

Halibut with poached vegetables

Сod cutlets with avocado mousse

Home-cooked ravioli with a topping of your choice

Yangzhou Fried Rice

Fried noodles with Vegetables and Egg

Rice with vegetables

Tagliatelle Carbonara

Spaghetti Bolognese

Tagliatelle with mushroom cream and porcini mushrooms

Ramen fish

Ramen meat

Lula-Kebeb from mutton

Barbecue from lamb loin

Barbecue from pigs neck

Barbecue from pork ribs

Barbecue from beef tenderloin

Barbecue of turkey with pineapple

Barbecue from champignons

Barbecue from seafood

Beef steak Cheddar

Beef steak

Fillet Mignon

Salmon steak

Grilled squid

Panna cotta

Napoleon

Kievsky

Blueberry pie

Basque cheesecake

Pear in wine

Ice cream